Health and Nutrition
Kansans increasingly seek information about their food and nutrition needs, about how to prepare easy and nutritious meals, and about physical activity. Helping Kansans eat healthier and increase physical activity can improve their quality of life now and in the future and reduce health care costs. Learning to eat healthfully can also stretch food budgets. In order to prevent foodborne illnesses, K-State University scientists and educators present information on safe food handling practices for the benefit of Kansans.
For more information, see the Health and Nutrition page on the K-State Research and Extension site.
Useful Links
Food Preparation
Food Preservation
Food Safety
- Food Safety and Inspection
- Gateway to Government Food Safety Information
- Fight Bac! - Partnership for Food Safety Education
- K-State Research and Extension Food Safety
- Food Safety for Home Cooking
- A Volunteer's Guide to Safe Food Handling
Nutrition
Community Health Corner Newsletter
Walk Kansas
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Videos
- Charcuterie Board - Week #1
- Charcuterie Board - Week #2
- Charcuterie Board - Week #3
- Charcuterie Board - Week #4
- Charcuterie Board - Week #5
